Chopped Chicken Wrap

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I love a good wrap for lunch, especially one with lots of different things in it.  This one it based on the idea of a chopped salad and uses this Chicken Taco Rub

Serves 8. 

Chopped Chicken Wrap

2 lb boneless skinless chicken breast

2 tablespoons of Chicken Taco Rub

2 limes

1 apple, cored, chopped

1 red onion, chopped

8 green olives, pitted, chopped

1 poblano pepper, seeded, chopped

1 teaspoon cumin

8 (10-12") tortillas or sandwich wraps  

1 medium romaine, chopped 

1 avocado, pitted, sliced

Marinate chicken with juice of 1 lime and rub seasoning.  Grill or cook in pan until cooked through, about 12 minutes. Chop and set aside. 

Combine apple, onion, olives, poblano, juice of 1 lime and cumin.  Toss to combine.  Lay out tortillas and fill each with chicken, apple mix, lettuce and avocado slices.  Roll up, cut in half and serve.