This was the side to peking duck we made a few weeks ago. To make it a meal, toss with cooked tofu and serve over brown rice.
Serves 4 as a side.
Broccoli + Brown Sauce
2 heads broccoli, sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons rice vinegar
1/2 teaspoon sesame oil
Splash of oil
1 teaspoon corn starch dissolved in 2 tablespoons water
1 inch ginger, minced
2 cloves garlic, minced
1 long red hot chile, seeded, sliced
Blanch broccoli in boiling water for 1 minute. Drain and transfer to ice bath. Once cool, drain.
In a small bowl, mix soy, oyster sauce, rice vinegar and sesame oil. Set aside.
Heat a splash of oil in a skillet or wok over medium high heat. Add broccoli, ginger, garlic and chile. Cook 2 minutes stirring frequently. Add sauce. Bring to a boil and add corn starch slurry. Cook until thickened. Serve.